Cut the paan leaves in long sherds and set a side
In a an add condensed milk , and add chopped paan leaves and mix and add coconut powder or green food colour and cook on low flame and mix properly
Mix well till everything combined
Within 2 to 3 minutes the mixture will start leaving the sides and come together as dough
Switch off the gas and rest the mixture 3 to 4 minute
In a pan put gulkand ,chopped dry fruits , tooty frooty , crushed sauf , cardmon powder and chopped cherry together on a low flame
It will be take2 to 3 minute don't over do it.
Grease your palms with ghee
Pinch a small portionof the paan mixture iand flatten with your thumb and place a bit of gulkand mixture
Inside and roll between your hands intoballs like ladoos
Roll the ladoos in dry coconut powder and keep aside
Enjoy !
